Sprinkle with freshly grated parmesan cheese in addition to the mozzarella.To lighten up the tater-tot lasagna a little, use ground turkey and low fat cottage cheese and mozzarella cheese.Use ground Italian sausage instead of ground beef or a combination of the two to amp up the flavor.No fresh garlic? No problem! Use ¼ teaspoon of garlic powder per clove (per Simply Recipes).If you don’t enjoy cutting up onions, you can substitute one tablespoon of onion powder for one medium onion, according to Taste of Home.To get the cheese on top of the casserole golden brown, place the dish under the broiler for a few minutes, watching carefully so as not to burn it.Lasagna Tater Tot Casserole Tips and Tricks You can swap out the dressing for your favorite bottled Italian dressing or a simple vinaigrette. Garlic bread or garlic cheese rolls are excellent choices, too.įor a side dish that’s on the lighter side, try this Easy Cucumber Salad. They are super easy to whip up because they’re made with canned biscuits. Serve this easy tater tot casserole recipe with my Easy Garlic Twists. Return the dish to the oven to bake for an additional 5 minutes, or until the cheese is melted.
Remove from the oven and top the layer of tots with mozzarella cheese and Italian seasoning. Step Four: Put the lasagna in the oven and bake for 40 minutes.Add a layer of tater tots (still frozen) evenly on top of the cottage cheese layer. Step Three: Spread a layer of meat sauce over the bottom of the pan.Turn off the heat, and stir in your favorite pasta sauce. Cook until the onion is softened and the meat is browned (about 7 to 8 minutes). Step Two: Add the ground beef, chopped onions, minced garlic, and sliced mushrooms to a large skillet over medium-high heat.Spray a 9×13 casserole dish with cooking spray, and set it aside. Italian Seasoning: Use a packaged blend or make your own homemade Italian seasoning.Mozzarella Cheese: It wouldn’t be a lasagna without loads of gooey, stretchy mozzarella cheese!.Tater Tots: No need to thaw them - add them in while frozen!.You can use low-fat cottage cheese if you’d like, but I opt for the full-fat version when making comfort food. Cottage Cheese: This adds to the cheesy richness of the dish.Traditional meat sauce, onion and garlic flavored, or even chunky pasta sauces are all delicious in this recipe. Pasta Sauce: Use a jar of your favorite pasta sauce.Garlic: Measure garlic with your heart! I used three cloves here, but you can increase or decrease this amount according to your tastes.You can leave them out and add about ¼ lb of extra meat or some chopped veggies instead. Mushrooms: I love sliced mushrooms because they add even more meaty texture to the dish.Onion: Chopped yellow onion adds delicious flavor to this casserole.Ground Beef: Lean ground beef is traditional for many types of lasagna, but you can use ground Italian sausage or ground turkey, if you prefer.Serve with a simple wedge salad for a well-rounded meal.Delicious dinner with a side of garlic bread or garlic twists.The meal is hot, filling, and flavorful - a wonderful comfort food dish the whole family will love.It’s so easy to pull together this easy recipe using jarred pasta sauce and frozen tater tots.Plus, kids just adore anything with tater tots. The kids will love it! It’s somewhat easier to eat than the large flat noodles.Why You’ll Love Lasagna Tater Tot Casserole You might also like this Meatzza Casserole or Lasagna Stuffed Chicken if heart-warming and belly-filling casseroles are your thing. I serve ours in bowls because it is a little messy! It may not be the prettiest casserole you’ve seen, but it sure tastes good. The top layer is ooey gooey mozzarella cheese and a sprinkling of Italian seasoning. Don’t worry they’ll bake completely in the oven. Then, you’ll grab those frozen Tater Tots from your freezer and layer them on top of the cottage cheese.
#Best tater tot casserole full
I use the full fat variety because it is comfort food, after all. Then on top of that, you’ll add a layer of creamy cottage cheese. The bottom layer is a meaty part of a lasagna with ground beef, onions, mushrooms, spices and your favorite spaghetti sauce.
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